What Drove The Sugar Trade

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What Drove The Sugar Trade?

The most important factors that drove the Sugar Trade were the availability of the Caribbean Islands to the British the increasing desire for sugar England’s strong economy complementary industries (i.e. slave trade) and commercialism.

What was the sugar trade driven by?

The Sugar Trade was driven by four elements such as climate and land consumer demand slaves and the mercantilism.

How did the sugar trade start?

A Portuguese friend once told us that when the Moors conquered the Iberian Peninsula they introduced sugar and slavery. Iberian sailors brought sugar to South America where they set up sugarcane plantations and sugar factories that were manned by slaves.

Why was the sugar trade important?

White Gold as British colonists called it was the engine of the slave trade that brought millions of Africans to the Americas beginning in the early 16th-century. … Profit from the sugar trade was so significant that it may have even helped America achieve independence from Great Britain.

What was traded in the sugar trade?

Triangular trade – involving the exchange of goods for slaves between Europe and West Africa and the sale of slaves to transatlantic plantation owners in return for sugar (and to a lesser extent other plantation products such as coffee and tobacco) – helped drive the first wave of economic globalisation (Harms 2003) …

When did the sugar trade start?

The spread of cultivation and manufacture of cane sugar to the West Indies and tropical parts of the Americas beginning in the 16th century followed by more intensive improvements in production in the 17th through 19th centuries in that part of the world.

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When was sugar first traded?

Sugar was only discovered by western Europeans as a result of the Crusades in the 11th century AD and the first sugar was recorded in England in 1069. The subsequent centuries saw a major expansion of western European trade with the East including the importation of sugar.

What conditions drove sugar production and slavery in the Western Hemisphere?

➢ Heat and the rarity of sugar were conditions that supported sugar production and slavery in the western hemisphere. ➢ Making sugar took a really long time Page 8 ➢ To make sugar the slaves had to boil grinded sugar cane.

What role did slavery play in the sugar industry?

The labor of enslaved Africans was integral to the cultivation of the cane and production of sugar. Slaves toiled in the fields and the boiling houses supplying the huge amounts of labor that sugar required.

Why was sugar so successful in the Caribbean?

Early sugar plantations made extensive use of slaves because sugar was considered a cash crop that exhibited economies of scale in cultivation it was most efficiently grown on large plantations with many workers. Slaves from Africa were imported and made to work on the plantations.

Why was sugar so important to the British Empire?

Slavery made sugar cheaper and the cheaper it grew the more central it became to the British diet. Its use had two large boosts. When tea and coffee both naturally bitter became popular in the 18th century sugar was their indispensable sweetener.

Where did sugar spread after the Columbian Exchange?

Soon after this the process was spread to the Philippines India and Indonesia. By 800-900 BC sugarcane was grown all throughout Europe and was soon to be spread to the Americas. .

Why was sugar important in the triangular trade?

Until the 16th century when Europe began importing sugar from the Americas sugar was reserved for the elite in Europe because it was both rare and expensive. … Molasses a byproduct of sugar production was an important commodity in the triangle trade.

Why is sugar the connection between slavery and freedom?

Ideas of freedom spread around the world as a result of the connections made by the sugar and slave industry and eventually led to the end of slavery and oppressive governments in many countries. Sugar Changed the World (61 and 73) “Sugar plantations were Hell because of the endless labor they demanded from slaves.

Where does sugar product come from?

Sugar is made in the leaves of the sugarcane plant through photosynthesis and stored as a sweet juice in sugarcane stalks. Sugarcane is cut down and harvested then sent to a factory. At the factory cane juice is extracted purified filtered and crystalized into golden raw sugar.

Who brought sugar to England?

Sugar first came to England in the 11th century brought back by soldiers returning from the Crusades in what is now the Middle East. Over the next 500 years it remained a rarefied luxury until Portuguese colonists began producing it at a more industrial level in Brazil during the 1500s.

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Where was sugar first grown?

8 000: Sugar is native to and first cultivated in New Guinea. Initially people chew on the reeds to enjoy the sweetness. 2 000 years later sugar cane makes its way (by ship) to the Phillipines and India. Sugar is first refined in India: the first description of a sugar mill is found in an Indian text from 100 A.D.

What is the commercial history of sugar?

The first sugar was recorded in England in 1099. The subsequent centuries saw a major expansion of western European trade with the East including the importation of sugar. It is recorded for instance that sugar was available in London at “two shillings a pound” in 1319 AD.

How did slaves harvest sugar?

Sugarcane field workers worked long hours planting maintaining and harvesting the sugarcane under hot and dangerous tropical conditions. The field slaves had to cut down acres of sugarcane and transport it to a wind- water- or animal-driven mill where the juices were extracted from the crop.

Where were the sugar plantations located?

Sugar cane cultivation best takes place in tropical and subtropical climates consequently sugar plantations in the United States that utilized slave labor were located predominantly along the Gulf coast particularly in the southern half of Louisiana.

What are sugar plantations?

Sugar Plantations were established using a system of agriculture in which large farms in the Southern colonies used the enforced labor of slaves to plant grow and harvest Sugar cane for trade and export. In the Sugar Plantations the crops were planted on a large scale and dependent on a large labor force.

When did the sugar trade end?

Moreover throughout the period 1783-1807 the British authorities did little to ease the plight of planters.
…
The Sugar Industry and the Abolition of the Slave Trade 1775-1810.
Author(s): Carrington Selwyn H. H.
Reviewer(s): Richardson David

Was sugar more expensive than gold?

But there was a time when sugar was more expensive than gold. … Although sugar beet processing did not get underway in the states until 1870 it has been quick to catch up to that of domestic cane sugar production. Since the 1990s both types of sugar were grown in the United States in equal proportion.

How did the cultivation of sugar affect the economy of the English Caribbean?

How did the cultivation of sugar affect the economy of the English Caribbean? It produced substantial wealth and attracted many immigrants to the West Indies. Why did the English title of proprietor carry enormous political power? It granted the individual almost king-like authority over his domain.

Who brought sugar cane to Jamaica?

It has been suggested that sugar cane was first cultivated over 2000 years ago. In the Caribbean it was introduced by Christopher Columbus around the late fifteenth century. galleons pirates like Captain Henry Morgan or the incredible impact of slavery indentured labour and the sugar industry.

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Were there sugar plantations in America?

At first settlers in America imported cane sugar from the British West Indies. However after the United States purchased the Louisiana Territory from France in 1803 plantation owners began growing sugar cane. This crop was labour intensive and large numbers of slaves were purchased to do this work.

What was the British sweet tooth?

Sugar was used to sweeten the naturally bitter drinks of tea coffee and cocoa (all also grown in the tropics). It was also added to rice (another slave-grown product) to make rice pudding. Sugar had a big impact on the diet and the health (particularly the teeth) of British people.

Where does UK get sugar from?

raw sugar. The UK refining industry is supplied from raw sugar which has already been extracted from cane and partly processed in the originating countries’ cane mills. Raw sugar in this partly finished state is imported from a variety of cane sugar producing countries.

Why did the Europeans value sugar?

During the Napoleonic Wars (1803-1815) Napoleon blocked the ocean trade routes to prevent sugar from being imported by ship. As a result Europeans sought a substitute for sugar cane. They discovered that sugar could be extracted from sugar beets.

Was sugar a part of the Columbian Exchange?

Christopher Columbus introduced horses sugar plants and disease to the New World while facilitating the introduction of New World commodities like sugar tobacco chocolate and potatoes to the Old World. The process by which commodities people and diseases crossed the Atlantic is known as the Columbian Exchange.

Where was sugar cane planted in the Americas?

English planters first began growing sugarcane in Barbados in the 1640s using a mixture of convicts and prisoners from the British Isles and enslaved people from Africa. Sugar agriculture was very profitable and it quickly spread throughout the Caribbean and to Louisiana and Mississippi in North America.

How did sugar get to America?

America was no exception. In the United States the expensive but highly profitable sugar industry shaped systems of labor and capital from the early days of slavery though Reconstruction and into the present. Sugar production migrated from the West Indies to southern Louisiana during the Haitian Revolution.

Who created sugar?

The first chemically refined sugar appeared on the scene in India about 2 500 years ago. From there the technique spread east towards China and west towards Persia and the early Islamic worlds eventually reaching the Mediterranean in the 13th century. Cyprus and Sicily became important centres for sugar production.

How has sugar influenced our lives?

“The effects of added sugar intake — higher blood pressure inflammation weight gain diabetes and fatty liver disease — are all linked to an increased risk for heart attack and stroke ” says Dr. Hu.

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